عنوان
پدید آورنده
موضوع
رده
Z 6663 .S57 .A4
Z
6663
.
S57
.
A4
کتابخانه
محل استقرار
42901
آخر۲۷
English
)12(
Reviews of correlations of objective-subjective methods in the study of odors and taste
Philadelphia
American Society for Testing and Materials
]1969[
]26[ p. 28 cm
ASTM special technical publication 154
Ref.
، Smell-- Bibliography
، Taste-- Bibliography
، Food-- Sensory evaluation-- Bibliography
Z
6663
.
S57
.
A4
AU
SE ASTM special technical publication, 451
TI
ASTM Committee E-18 on Sensory Evaluation of Materials and Products
130
