عنوان
پدید آورنده
موضوع
رده
QR 115 .H37 1976
QR
115
.
H37
1976
کتابخانه
محل استقرار
90341
آخر۲۷
English
)32(
Harrigan, W. F.
Laboratory methods in food and dairy microbiology
prepared by W. F. Harrigan
London, New York
Academic Press
1976
xii, 452 p. : ill. ; 24 cm
Previous ed. published in 1966 under title: Laboratory methods in microbiology
Bibliography: p. 401-430
Includes index
Rev. ed.
، Food-- Microbiology-- Laboratory manuals
، Dairy microbiology-- Laboratory manuals
، Food-- Microbiology-- Technique
، Dairy microbiology-- Technique
QR
115
.
H37
1976
AU
W. F. Harrigan and Margaret E. McCance
AU .E teragraM ,ecnaCcM joint author
TI
133
