عنوان
پدید آورنده
موضوع
رده
TX 569 .S9 1959
TX
569
.
S9
1959
کتابخانه
محل استقرار
28382
آخر۲۷
English
)12(
Food enzymes; the first of a series of symposia on foods
Westport, Conn.
Avi Pub. Co.
1960
xii, 144 p. illus. 24 cm
"The Department of Food and Dairy Technology at Oregon State College arranged the symposium"
Includes bibliographies
، Enzymes-- Congresses
، Food-- Analysis
TX
569
.
S9
1959
AU
Edited by H.W. Schultz
AU (mailliW dloraH).W .H ,ztluhcS 1910- , ed
CO Oregon State College, Dept. of Food and Dairy Technology
TI
Symposium on Foods: Enzymes )1959: Oregon State College(
130
