The Quality of foods and beverages : chemistry and technology
New York
Academic Press
1981-
2 v. : ill. ; 24 cm
Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc"
Includes index
، Food-- Analysis-- Congresses
، Beverages-- Analysis-- Congresses
، Flavor-- Congresses
، Food industry and trade-- Congresses
TX
541
.
Q34
TI
edited by George Charalambous, George Inglett
AU egroeG ,suobmalarahC 1922-
AU .E .G ,ttelgnI 1928-
CO American Chemical Society, Division of Agricultural and Food Chemistry
CO Institute of Food Technologists
CO American Society of Flavor Chemists
CO International Flavor Conference )2nd: 0891: Athens, Greece(