عنوان
پدید آورنده
موضوع
رده
TP 372.5 .C4 1985
TP
372
.
5
.
C4
1985
کتابخانه
محل استقرار
5634
Chemical changes in food during processing
Westport
Avi
1985
XV,514p. :ill.,tables,diagrs
IFT basic symposium series
Papers from a symposium held by the Institute of Food Technoloygists in Anaheim Calif.June 89, 1984
$AFood - Analysis - Congresses
$AFood industry and trade - Quality control congresses
TP
372
.
5
.
C4
1985
TI
edited by Thomas Richardson, John W. Finley
AU samohT ,nosdrahciR
AU .W nhoJ ,yelniF 1942-
CO Institute of Food Technologyists
SE
