عنوان
پدید آورنده
موضوع
رده
TP 440 .H357 2010
TP
440
.
H357
2010
کتابخانه
محل استقرار
9780470227213 (hc)
لاتين
edited by Y.H. Hui ; associate editors, Raquel P.F. Guineجu ... [et al.]
Handbook of fruit and vegetable flavors
Hoboken, N.J.
Wiley,
c2010
xx, 1095 p. , ill. , 26 cm.
مرجع به حساب نمي آيد
Includes bibliographical references and index.
"Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science."--Provided by publisher.
Fruit, Flavor and odor, Handbooks, manuals, etc
Vegetables, Flavor and odor, Handbooks, manuals, etc
Oils and fats, Flavor and odor, Handbooks, manuals, etc
Food, Sensory evaluation, Handbooks, manuals, etc
TP440.H357 2010
TP
440
.
H357
2010
مولف
Hui, Y. H.(Yiu H.)
