عنوان
پدید آورنده
موضوع
رده
TP 363 .D7945 2008
TP
363
.
D7945
2008
کتابخانه
محل استقرار
9781405157 1405157631
لاتين
edited by Xiao Dong Chen, Arun S. Mujumdar
Drying technologies in food processing
Oxford, UK
Blackwell Pub.,
c2008
xxiii,322p.chart,table,ill
مرجع به حساب نمي آيد
Includes bibliographical references and index.
ng
Food drying fundamentals / Xiao Dong Chen -- Water activity in food processing and preservation / Bhesh Bhandari and Benu P. Adhikari -- Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel -- Spray drying of food materials process and product characteristics / Bhesh Bhandari, Kamlesh C. Patel and Xiao Dong Chen -- Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta -- Heat pump-assisted drying -- Raisul Islam and Arun S. Mujumdar -- Freeze and vacuum drying of foods / Cristina Ratti -- Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman -- Food dryer process control / Brent R. Young -- Fire and explosion protection in food dryers / Xiao Dong Chen.
Drying
Food industry and trade
TP
363
.
D7945
2008
مولف
Mujumdar, Arun S.
Chen, Xiao Dong.
