عنوان
پدید آورنده
موضوع
رده
TX 367 .G33
TX
367
.
G33
کتابخانه
محل استقرار
لاتين
[by] Maximo C.Cacula[and Jagbir singh
Statistical methodes in food and consumer research
Orlando
Academic press
1984
xiii+505P,:tables,chart
Food science and technology
مرجع به حساب نمي آيد
Includes index
Food research-statitical methodes
Consumers-Research-statitical methodes
Experimental design
TX
367
.
G33
مولف
Gacula,maximo C.
Gacula,maximo C.
Singh,Jagbir,Joint author
