edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered
Food technology the world over
Westport, Conn
Avi Pub. Co
1967
2 v.:ill., fold. col. map.;24 cm
مرجع به حساب نمي آيد
Includes bibliographies
v. 1. Europe, Canada and the United States, Australia. -- v. 2. South America, Africa and the Middle East, Asia