عنوان
پدید آورنده
موضوع
رده
QR 201 .F62F66 2001
QR
201
.
F62F66
2001
کتابخانه
محل استقرار
0824703375(v. 1. : alk. paper)
0824703383(v. 2.:alk.paper)
082470343x(v.3.:alk.paper)
0824703448(v.4.:alk.paper)
لاتين
Foodborne disease handbook /edited by Y. H. Hui...[et al.]
2nd ed
NewYork
Marcel Dekker
2001
4V.
مرجع به حساب نمي آيد
V. 1. bacterial pathogens/edited by Y.H. Hui,Marle D. Pierson, J. Richard Gorham -- V. 2. viruses, parasites, pathogens, and HACCP /edited by Y. H. Hui...[et al.] -- V. 3. plant toxicants /edited by Y. H. Hui, R. A. Smith, David G. Spoerke, Jr. -- V. 4. seafood and environmentaltoxins /edited by Y. H. Hui, David Kitts, Peggy S. Stanfield
Foodborne diseases -- Handbooks, manuals, etc
Food poisoning.
Food contamination.
QR
201
.
F62F66
2001
عنوان
Hui, Yiu H.
editor
