Analysis of food constituants \editd by J. L. Multon؛ translated by Lance Dieter؛ editors of the English - Language edition, W. J. Stadelman and Bruce A. Watkins.
NewYork
Wiley-VCH
1997
xii, 510 P.: ill
Analysis and control methods for foods and agricultural products
Techniques d'analyse et de con. dans les ind. agro-alimentaires. Engl.