Food Allergy and Food Intolerance:Nutritional Aspects and Developments: 28th symposium of the Group of European Nutritinists, Scheveningen, June 6-9; 1990 / volume editors J.C. Somhyi, H. R. Muller, T. H. Ochuizen
Basel, NewYork
Karger
1991
164p.: ill.
Bibliotheca nutrition et dieta;no 48
مرجع به حساب نمي آيد
Food allergy -- Congresses
Food additives -- Congresses
RC
596
.
F66
1991
عنوان
Group of European Nutritionists Symposium(28th:1990:Scheveningen,