عنوان

Statistical methods for food science :introductory procedures for the food practitioner /by John A. Bower.

9781405167642 (hardback : alk. paper)

1405167645 (hardback : alk. paper)

GBA8D7221

لاتين

Statistical methods for food science :introductory procedures for the food practitioner /by John A. Bower.

Chichester, U.K. ;Ames, Iowa :

Wiley-Blackwell,

2009.

vii, 307 p. :ill. ;26 cm.

مرجع به حساب نمي آيد

Includes bibliographical references and index.

Preface -- Acknowledgements -- Part One: Introduction and basics -- Basics and terminology -- Introduction -- 1.1 What the book will cover -- 1.2 The importance of statistics -- 1.3 Applications of statistical procedures in food science -- 1.3.1 The approach to experimentation -- 1.4 Focus and terminology -- 1.4.1 Audience -- 1.4.2 Conventions and terminology -- Advice on bibliography -- References -- Software sources and links -- The nature of data and its collection -- Introduction -- 2.1 The nature of data -- 2.1.1 Measurement scales -- 2.1.2 Numeric and non-numeric data -- 2.1.3 Levels of measurement -- 2.2 Collection of data and sampling -- 2.2.1 Sample, sample units and sub-samples -- 2.2.2 Sample size -- 2.2.3 Sample selection methods -- Application examples -- 2.3 Populations -- 2.3.1 Population distribution -- 2.3.2 Identification of population distributional form -- References -- Descriptive Statistics -- Introduction.

Food--Research--Statistical methods.

مولف

Bower, John A.,