English Book
Common fragrance and flavor materials
preparation, properties, and uses
Kurt Bauer, Dorothea Garbe, Horst Surburg
4th, completely rev. ed.
Weinheim ; New York
WILEY-VCH
,c2001
xii, 293 p. ill. 25 cm.
Includes bibliographical references (p. [233]&-267) and indexes.
Flavoring essences
Essences and essential oils
Odors
TP
,
418
,.
B38
Bauer, Kurt.
Garbe, Dorothea.
Surburg, Horst.
Title
