English Book
Safe handling of foods
edited by Jeffrey M. Farber, Ewen C.D. Todd
New York
Marcel Dekker
,c2000
x, 552 p. ill. 23 cm.
Includes bibliographical references and index.
Food handling
Food service- Safety measures
Food service- Sanitation
TX
,
537
,.
S34
Farber, Jeffrey M.
Todd, E. C. D.(Ewen Cameron David),1939-
Series: Food science and technology (Marcel Dekker, Inc.) ;98.
