عنوان
پدید آورنده
موضوع
رده
{1648},49ac8013575a94ce9b4e21614b347cdf
{
1648
},
49ac8013575a94ce9b4e21614b347cdf
کتابخانه
محل استقرار
استان: جهار محال و بختیاري ـ شهر: شهر کورد
9781405122207 (hbk. : alk. paper)
English Book
The microbiological safety of food in healthcare settings
edited by Barbara M. Lund, Paul R. Hunter
Oxford, UK ;Ames, Iowa
Blackwell Pub.,
2008
xi, 388 p. , ill. , 26 cm.
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
Includes bibliographical references and index.
Health facilities, Food service, Safety measures
Health facilities, Food service, Quality control
Foodborne diseases, Prevention
Food, Microbiology
Food Microbiology
Food Poisoning, prevention & cont
Health Facilities, organization & adminis
Safety Management
