عنوان
پدید آورنده
موضوع
رده
QU, 50,F6861,2007
QU
,
50
,
F6861
,
2007
کتابخانه
محل استقرار
9780849393
English Book
Food colorants
chemical and functional properties
editor, Carmen Socaciu
Boca Raton
Taylor & Francis,
2008
633 p. ill.
Chemical and functional properties of food components series
Includes bibliographical references and index.
Coloring matter in food
Color of food
Food additives- Specifications
Coloring matter
Food Coloring Agents- chemistry
