عنوان
پدید آورنده
موضوع
رده
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{
1648
},
a6ce795290529bdadba60e7be27afefb
کتابخانه
محل استقرار
English Book
Chemistry and physiology of selected food colorants
Jennifer M. Ames, editor, Thomas F. Hofmann, editor
Washington, D.C
.American Chemical Society
2001
ix, 227 p. ill
ACS symposium series; 775
Includes bibliographical references and indexes
Coloring matter in food--Congresses
