عنوان
پدید آورنده
موضوع
رده
TP,248.25,.M39H36,2007
TP
,
248
.
25
,.
M39H36
,
2007
کتابخانه
محل استقرار
استان: أذربایجان الغربیة ـ شهر: أرومیة
0-8247-2671-5
English Book
Handbook of food and bioprocess modeling techniques
Edited by Shyam S. Sablani ... [et al.]&
Boca Raton
CRC/Taylor & Francis
2007
605 p.: ill
Includes bibliographical references and index
Biochemical engineering- Mathematical models
Food industry and trade- Mathematical models
Food- Biotechnology- Mathematical models
Food Technology
Biotechnology
Food Handling- methods
Models, Theoretical
TP
,
248
.
25
,.
M39H36
,
2007
Sablani, Shyam S.
Series
Editor
