عنوان
پدید آورنده
موضوع
رده
TP370.4،.H3 2007
TP370
.
4
،.
H3
2007
کتابخانه
محل استقرار
(set)9780470049648(set)
0470049642
IR
31899
انگلیسی
IR
Handbook of food products manufacturing
[Book]
; associate editors, R.C. Chandan ... [et al.
Hoboken, N.J.
: Wiley-Interscience
, c2007.
2 v.
: ill. ; 26 cm.
Print
Includes bibliographical references and indexes.
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables
Food industry and trade- Handbooks, manuals, etc
Food- Composition- Handbooks, manuals, etc
TP370
.
4
.
H3
2007
Hui, Y. H.(Yiu H.)
ایران
Isfahan University of Medical Sciences
old catalog
p
BL
1
a
Y
