عنوان
پدید آورنده
موضوع
رده
HK،34،.M5،1996
HK
،
34
،.
M5
،
1996
کتابخانه
محل استقرار
English Book
Micro-organisms in foods 5
Mocrobiological specificatons of food pathogens/ICMSF
London
Blackie Academic & professional
1996
513 p.: ill
Index
Bibliography
Food- Microbiology
Pathogenic microorganisms
Food microorganisms
HK
34
.
M5
1996
International commission on microbiological specifications for foods (ICMSF)
