عنوان
پدید آورنده
موضوع
رده
WB
WB
کتابخانه
محل استقرار
English Book
Handbook of dairy foods and nutrition
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean; National Dairy Council
3rd ed.
Boca Raton
CRC Press
2007
407 p.: ill., ports.
Title
Index
Bibliographical references
Dairy Products
Nutritional Physiological Phenomena
Miller, Gregory D.
Jarvis, Judith K.
McBean, Lois D.
Title: Dairy foods and nutrition
National Dairy Council
