v. 1. Growth and Development of Tourism; v. 2. Tourism planning and Management; v. 3. Tourism Marketing; v. 4. Economic Dimensions of tourism; v. 5. Socio-Environmental and Legal issues in Tourism; v. 6. Fundamentals of Hotel Management and operations; v. 7. Foodservices and Catering Management; v. 8. strategic management in the HRI Industry; v. 9. financial mangement in the HRI Industry; v. 10. Human Resources issues in Hotel industry .--